The Forum Company
Who we are and what we do: We are South Africa’s leading events and conferencing company. With four iconic venues, we continue to deliver extraordinary experiences.
Our philosophy: The forum company’s philosophy is underpinned by innovative style, fine food and art. As such, interesting, engaging and fun lifestyle events take place across all venues in Johannesburg and Cape Town
Our service excellence: The forum company is dedicated to delivering world-class service. Whether it’s a high-powered business lunch or a wedding for hundreds of guests, we strive to ensure that your event goes off without a hitch.
We believe in an artisanal and bespoke approach to food, being producers of high-quality, creative and traditionally made food. We appreciate food trends but ensure that they complement who we are as food visionaries. As part of our food philosophy, the forum company has moved towards accrediting all its venues as Healthy Venues.
Healthy Venues aims to use the opportunity to nudge people towards healthier choices during a time when they are stepping outside of their normal routines whether partaking in events or conferences.
Healthy meeting environments improve delegate productivity and leave them with a positive memory of the event. By becoming an accredited Healthy Venue, our venue will stand out above the rest as the healthy choice.
…think healthier coffee breaks & food to standing ovations.
We are an artisanal food producer. This means high-quality, distinctive products made in small quantities, usually by hand or using traditional methods. Nothing is regenerated or reheated from a pre-cooked condition. All foods are made onsite from complete raw materials (except cheese, cheese is our cheat).
Our suppliers pride themselves on being one of only a select few value chains that can claim true farm-to-butcher status. That means the meat comes from their livestock, precision-reared on their family owned farm, the natural way, using sustainable farming practices.
Where possible we make informed decisions and suggestions to our clients and only consume fish from the alternative fish SASSI green list and where possible avoid fish from the orange list. As part of our food philosophy, we avoid all fish and seafood from the current red list and update constantly to identify new red fish/seafood listings.